Grandma’s Chili

2 (30 oz.) cans of Hunts Chili beans

1 (28 oz.) can of whole tomatoes

1 ½ lbs. ground beef

2 med. onions chopped

2 stalks of celery chopped

2 cloves of garlic chopped

Brown meat with onions, celery, and garlic. Season with salt and pepper. Cook on medium heat, stirring frequently, scraping the bottom if necessary. Do not rush. Cook about 30 minutes.

Meanwhile, chop the tomatoes, add to beans and juice in separate pan and simmer while meat is cooking.

Combine. Simmer for 45 minutes, stirring occasionally.