Friday, March 23, 2012

Homemade Chicken Noodle Soup

Soup:
Chicken
Celery
Carrot
Onion
Potatoes

Put neck, back , wings, etc. in kettle, cover with water.  Add 1/2 tsp. salt, a dash of pepper, onion, (parsley flakes, celery, carrot, whatever else can also be added.) Simmer for 2-3 hours.  Strain.

Add noodles, cook in soup.  If more soup is needed, add water.  Simmer 10-15 minutes or until noodles are cooked.

Cool bones and meat, put good meat back in soup.

Instead of chicken, can use chicken bouillon cubes, beef bouillon, or consume.  Also can add potato water to broth.

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Lots of love,
the Paredes Family