Friday, March 23, 2012

Apple Crisp

4-5 large apples
½ cup brown sugar

1 cup flour
¾ cup white sugar
1 tsp. cinnamon
¼ tsp. salt

2 tlb. melted butter
1 egg

Slice apples and mix with brown sugar. Pour into pan and set aside.

In one bowl, combine flour, white sugar, cinnamon, and salt. Mix well.

In a smaller bowl, melt butter and mix in egg. Combine with first mixture and blend with fork. Use this mixture as a topping and sprinkle over apples.

Bake 30-40 minutes at 375۫.

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Lots of love,
the Paredes Family