Zucchini Squash Casserole

Makes 9x13 pan.

Brown 1 ½ lbs. hamburger with 1 med. onion (chopped). Add salt and pepper. After browned, add 1 can cream of chicken soup and 1 can cream of celery soup. Rinse out can with a little water and add. Add ½ cup rice.

Split zucchini squash in half, hollow out seeds, then salt and pepper inside. Fill squash with mixture. Cover with foil. Bake 1 ½ hours at 350۫ or 1 hour at 400۫. Take foil off and brown as desired.

(Aunt Evelyn & Aunt Irene)