Potato Casserole

Ingredients:

8-9 potatoes

1 can Cream of Chicken

1 cup sour cream

1 cup milk

3 tlb. chopped onion

¾ cup grated Cheddar cheese

Topping:

5 tlb. melted margarine

¾ cup crushed Wheaties

3 tlb. Parmesan cheese

Cook potatoes. Wait until cool then peel and grate (like cheese) into pan.

In separate bowl, mix together soup, sour cream, milk, onion, and cheese. Pour over potatoes and mix together.

In another bowl, mix together melted margarine, crushed Wheaties, and Parmesan cheese with fork. Sprinkle over top of casserole.

Bake 30 minutes at 325۫.