Tunnel of Love Cake

Take a pink cake mix and mix as directed, then cook it in a cookie sheet pan so it is thin.  Use a heart cookie cutter (a bit smaller than the pan width) to cut out hearts, as many as you can.  Trim any brown from them.

Mix up the angel food cake mix, and put 1/3 of the mix into the pan.  Then put the hearts, upside down (standing on their top bumps) into the pan, making a ring of them.  Cut some hearts on an angle (thin on one side) so they will fill in the gaps in the circle. 

Once the circle is complete, cover it with the remaining angel food cake mix.  Bake as directed on the angel food cake mix.