Navajo Fry Bread

2 cups flour

1 tsp. salt
4 tsp. baking powder
1 cup warm or hot water

Blend dry ingredients together.  Add water slowly.  Mix the dough with your hands or a fork.  When dough is sticky enough to require oil on the hands, it is just right.  Don’t make the dough to stiff.

Break off a ball as round as a golf ball.  Shape with hands or roll into a 5-inch circle with a rolling pin.  Make 2 or 3 holes in the dough for even cooking.  Place in hot oil in frying pan.  Brown lightly on both sides.  Eat plain or with butter and jam.