Mini Cinnamon Crescents

1 (8 oz.) can Pillsbury crescent rolls¼ cup butter or margarine, softened4 tsp. sugar2 tsp. cinnamon  

Glaze:

1 cup powdered sugar

2 tsp. milk

Separate crescent dough into four rectangles and flatten into rectangles by folding the top point of the triangle to the side of the bottom edge.  Spread with butter. Combine sugar and cinnamon; sprinkle over rectangles.  Starting at short side, roll up each rectangle.  Cut each roll into 5 slices using a piece of thread.  Place on a greased cookie sheet at bake at 375° for 12 – 14 minutes until golden brown.  In a small bowl, combine glaze ingredients; drizzle over warm rolls.