Honey Mustard Glazed Chicken

1 tlb. olive oil

½ onion, chopped
6 boneless, skinless chicken breast halves
1 tsp. paprika
salt and pepper to taste
1 tlb. lemon juice
1/3 cup Dijon mustard
¼ cup honey
½ tsp. curry powder

In a skillet, heat olive oil over medium-high heat and add onion. Sauté onions till translucent. Sprinkle with paprika and salt and pepper to taste, then add to the skillet. Cook chicken till nicely browned on both sides, about 5 minutes per side. Set aside and keep warm. 

Meanwhile, in a small bowl, mix together lemon juice, mustard, honey, and curry powder. Add to skillet, mix well, and scrape up the browned bits off the bottom of the pan. Return the chicken to the skillet and simmer a minute in the sauce. Serve, spooning the sauce over the top of the chicken. 

(Cha-Marie Morgan)