Emily's Mission Pasta

1 small onion

1 pkg. pancetta (just use turkey lunch meat)
1/2 bottle tomato sauce
1 pkg. panna (use penne pasta)
seasoning to taste (ex. basil, chives, salt and pepper, garlic, or a little bit of sugar)

Slice the onion and cook it until it's a little transparent; add pancetta.  Cook pancetta until done.  Add tomato sauce and panna and simmer, adding spices.  Simmer for a couple of minutes.  Put on pasta.