Friday, March 23, 2012

Fan Rolls

Cream together:
    1/2 cups sugar
    1/2 cups margarine
    1 egg
Dissolve:
    2 tlb. yeast [in] 
    2 cups warm water.
    Add to mixture.
Beat: 
    5 cups flour 
    1 tlb. salt
    Add to mixture.
Do not mix with hands.  Let rise 45 min-1 hour, roll out.
Bake in moderate oven about 375 degrees F for about 15 mins.
(Aunt M.) Dissolves yeast in water with sugar and when activated adds the rest of the       ingredients until flour.  Rise, roll out and shape, rise again.
Fans - roll out rectangle, slice 5-6 strips.  Cut into 1-1 1/2" pieces, she usually adds more flour than called for 6-6 1/2 c. a bit at a time.

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Lots of love,
the Paredes Family