Chicken Roll Ups

4 cups cooked chicken

12 oz. cream cheese, softened

Salt and pepper to taste

4 tlb. chopped green onions

2-3 pkgs. Pillsbury crescent rolls

Bread crumbs

Melted butter

Sauce:

1 can cream of chicken soup
¼ cup sour cream

Flatten individual crescent rolls.  Combine the rest of the ingredients, except bread crumbs and butter, in bowl.  Place small amount of chicken filling on roll and fold together, sealing edges.  Dip in melted butter and roll in bread crumbs.  Place on greased cookie sheet.  Bake at 400° for 15 minutes.  Combine cream of chicken soup and sour cream; heat through.  Serve roll-ups with gravy or sauce.  (Roll ups can be frozen after baking.)

(Lee Anne Hiatt)