1 small head of iceberg lettuce
¼ cup chopped celery
¼ cup chopped green onions
1 can water chestnuts
1 package frozen peas
Frost with mayonnaise and sprinkle with 2 tsp. sugar sprinkled and Monterey Jack cheese.
Refrigerate overnight. Sprinkle cooked bacon on top and serve.
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Lots of love,
the Paredes Family