Sweet and Sour Meatballs

1 to 1 1/2 lbs. ground beef

3/4 cups rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/4 cup milk
1 tsp. salt
Few grains of pepper
1 tsp. Worcestershire sauce

Sauce
1/2 cup brown sugar
1/4 cup vinegar
1 tsp. prepared mustard
1/4 cup barbecue sauce

Directions:
1. Combine all meatball ingredients; mix well.
2. Form into about 12 balls, each about 2 inches in diameter. Place in
casserole dish. Cover with sauce.
3. Bake at 350 degrees for 30 minutes and then serve over rice. Makes 6-8 servings.
(This can also be done in a Crockpot for several hours on low.)

(Jessica)