Super Easy Chili Cheese Casserole

1 bag Fritos

2 cans chili with beans
2 cans corn

2 cups shredded cheddar cheese

1 small can sliced olives (optional)

Layer 1/2 chips, 1/2 chili, 1/2 corn, 1/2 cheese. Repeat. Top with sliced olives, if desired.  Put in a moderate oven (350) until cheese starts to bubble and casserole is heated thoroughly.  (Make-it-Even-Easier Tip: Heat up chili and corn in bowls before adding to the casserole to make cooking faster.) 

(Jill Spencer)