1 bunch spinach, broken and washed
½ head iceberg lettuce
1 cup shredded mozzarella cheese
¼ cup small curd cottage cheese
1/3 lb. bacon, cooked and crumbled
2 eggs, hard boiled
1/3 lb. raw mushrooms, sliced.
½ head iceberg lettuce
1 cup shredded mozzarella cheese
¼ cup small curd cottage cheese
1/3 lb. bacon, cooked and crumbled
2 eggs, hard boiled
1/3 lb. raw mushrooms, sliced.
Dressing:
¾ cup sugar
1/3 cup red wine vinegar
1 cup salad oil
1 tsp. salt
1 tsp. dry mustard
4 ½ tsp. poppy seeds
½ red onion, thinly sliced or finely chopped
¾ cup sugar
1/3 cup red wine vinegar
1 cup salad oil
1 tsp. salt
1 tsp. dry mustard
4 ½ tsp. poppy seeds
½ red onion, thinly sliced or finely chopped
Mix all salad ingredients except mozzarella and cottage cheese. Add cheeses just before serving. Toss salad. Add desired amount of dressing, toss again, and serve.
(Kevin & Lisa Elzey)
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Lots of love,
the Paredes Family