1/2 cup sugar
2 tlb. cornstarch
Dash of nutmeg and salt
2 tlb. cornstarch
Dash of nutmeg and salt
Boil 1 cup water and whisk in above mixture. Stir continuously over heat until thick and clear. Blend in:
3 tlb. butter
3 tlb. lemon juice
3 tlb. butter
3 tlb. lemon juice
(Triple this recipe for a 9x13 pan of gingerbread.)
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Lots of love,
the Paredes Family