Lasagne Supreme

1 lb. ground beef

¾ cup chopped onion

2 garlic cloves, minced

2 tlb. olive oil

1 28 oz. can crushed tomatoes

½ 6 oz. can tomato paste

1 cup water

½ tsp. basil

½ tsp. parsley

½ tsp. oregano

salt and paper to taste

½ pkg. (8 ounces) lasagne

1 lb. Ricotta cheese

8 oz. Mozzarella cheese, shredded or thinly sliced

1 cup grated Parmesan cheese

Lightly brown beef, onion, and garlic in olive oil. Add tomatoes, tomato paste, water, basil, parsley, oregano, salt, and pepper. Simmer uncovered stirring occasionally for 30 minutes. Cook lasagne as directed on box; drain. In 13 x 9 x 2” baking pan, spread about 1 cup sauce. Then alternate layers of lasagne, sauce, ricotta, mozzarella, and parmesan cheese; ending with sauce, mozzarella, and parmesan. Cover with foil and bake at 350 degrees for 40 to 50 minutes. Allow to stand for 15 minutes. Makes 8 servings.


(from DaVinci Lasagne)