Hot Spinach & Artichoke Dip

Ingredients
1 (10 oz.) box frozen chopped spinach, thawed
1 (14 oz.) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 oz. prepared alfredo sauce
1 tsp. minced garlic
4 oz. softened cream cheese
pepper (optional)

Directions:
Preheat oven to 350 degrees.  Combine ingredients thoroughly in a bowl and spread mixture into an 8x8 pan.  Bake for 25-30 minutes or until cheeses are bubbling and melted.  Serve with chips or bread and enjoy.