3 cups water
½ cup melted butter
Soften 2 Tlb. yeast in ½ cup warm water. Combine with water and butter.
Then add:
½ cup sugar
1 ½ tsp. salt
Gradually mix in flour (9-9 ½ cups).
Kneed until smooth (about 10 minutes). Put in greased bowl and turn over. Let rise for about 1 ½ hours. Punch down and divide into 3 loaves.
Bake 45 minutes at 350 degrees.
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Lots of love,
the Paredes Family