Danish Puffs

Mix 1 cup flour, 1/2 cup  butter, 2 tlb. water. Spread on ungreased cookie sheet. Combine another 1/2 cup butter and 1 cup water in saucepan. Bring to rolling boil. Add 1 tsp. almond extract. Remove from heat. Stir in 1 cup flour quickly to keep from lumping. Stir in 3 eggs, one at a time, beating until smooth. Spread on dough. Bake at 350 degrees for 60 minutes. Frost with a powdered sugar icing. Sprinkle nuts on top if desired.

Cut into diamond shapes (corners, not at 90 degree angles).