Cranberry Ice

1 (12 oz) package or 3 cups cranberries

2-1/4 cups water
1-1/2 cup sugar
3 tlb. lemon juice
¾ cup orange juice
¾ cup cold water

Cook cranberries in water until skins are broken, about 10 minutes.  Rub through a sieve to make a smooth pulp (skins will be left over).  Stir in the rest of the ingredients.  Pour into ice cube trays.  Freeze until firm (2-3 hours).