Chinese Chicken Salad

Boil about 4 chicken breasts in salt and garlic until cooked.  Cut into bite sized pieces.  

Dressing:
4 tlb. sugar
2 tsp. salt
1 tsp. pepper
½ cup peanut oil
2 tlb. sesame oil
4 tlb. vinegar

Salad:   

chicken piece
2 heads lettuce
mandarin oranges (1/2 to 1 full can)
slivered almonds
2 tlb. sesame seeds
dressing from above

Just before serving, put in chow mien noodles.  (If you put them in too soon, they will lose their crispness in the juices and dressing.)