Friday, March 23, 2012

Chicken Dorito Casserole

2 cans cream of chicken soup
1 can cream of mushroom soup
1 can rotel
1/2 cup of mild (you don't want it too runny, add a little extra if you would like to thin it out more)

Layer crushed dorito chips, shredded chicken, sauce, cheese, chips, chicken, sauce, chips, cheese!

(2 layers because that's about all there will be sauce for!)

350 degrees F, cook for 30-45 minutes, cover with foil!

Top with sour cream and salsa; CAN ADD shredded lettuce and diced tomatoes.

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Lots of love,
the Paredes Family