Chicken Breasts with Spicy Honey-Orange Glaze

1/4 cup honey

2 tlb. frozen orange juice concentrate 
1 tsp. grated orange zest
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. crushed red pepper flakes
6 boneless skinless chicken breast halves
1 tlb. margarine
1/2 tsp. vegetable oil
Garnish: green onion, chopped
Garnish: fresh parsley, chopped

1. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
2. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through.
3. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Sprinkle with parsley and green onion.

Serving: 6

 (Jessica)