Cauliflower Soup

Break up 1 head of cauliflower small and cook in water.  (Save water for later.)

2/3 cup to 1 cup chopped onion (don’t brown, just cook until tender)
3 chicken bullion cubes
½ tsp. Worcestershire sauce.
Mix all above together and heat below boiling. 
Add 1 cup grated cheese (optional).

Cook in saucepan:   1/3 cup margarine

Bring to a boil: 2 cups cauliflower water, add water if necessary

Add to drained cauliflower:  
2 cups half and half or 1 large can evaporated milk and regular milk to make 2 cups.