4-Layer Chocolate Dessert

Layer # 1 - Crust:

1 cup crushed wafers    Mix & pat into 9x13 pan

1 cup flour     Bake @ 350 for 10 min

½ cup butter, melted

1 cup nuts, chopped

Layer # 2 – Creamed Cheese Filling

11 oz. creamed cheese   Whip together

1 cup powdered sugar   Spread on cooled crust

1 cup whipped topping

Layer # 3 – Pudding

2 pkg. instant chocolate pudding, 3 oz Mix & spread on creamed cheese

3 cup milk

Layer # 4 – Topping

2 cup whipped topping   Spread on pudding 

Cool several hours, or overnight, before serving. 

(Tink Hansen)